If encouraging customers toward environmentally conscious food choices, to understand seasonal eating and to appreciate a circular food economy are important to you then we would love to hear from you.
We are a small, sustainably responsible restaurant and permaculture farm located in the tourist town of Port Campbell, Victoria.
Our job involves; by night, front of house and kitchen duties (typically 5 nights per week) and; by day, seasonal vegetable garden duties (typically one day per week).

We can offer the right candidate 25 hrs per week. A minimum commitment of three months is required, beginning mid to late November.

Accommodation options are available with rent built into the position. Public transport is limited and a car would be advisable.

• Accmodation: Not Included
• Meals: Not Included
• Sponsorship: Not Available
• 2nd Year Visa: Not Eligible