Undergoing a hospitality course in Australia can hugely increase your chances of finding bar / restaurant work fast! The team at TAW can set you up with a variety of courses, including:
Doing a bar skills course is a great way to freshen up on or gain completely new skills in the hospitality field. You will learn to poor tap beer, open and present wine, pour shots, mix drinks and navigate your way around the bar.
This training takes half a day and gives you the necessary skills to prepare and serve coffee in restaurants, bars and cafes using commercial espresso machines! There is no formal assessment for this course.
This course will teach you the practical skills needed to succeed in any position that involves serving food and drink to customers; you’ll learn to walk with a tray, carry plates, set tables and much more.
The food safety course provides you with the skills and knowledge required to follow key food safety and hygiene procedures which apply in hospitality and tourism enterprises. You will learn about food contamination, personal hygiene, cleaning, storage and prevention.
Looking for work in an exclusive cocktail bar or keen to develop your cocktail making skills; this is the course for you! You will learn to blend, build, mix & shake cocktails and you’ll get to taste them too!
Want to learn it all? Sign up for a 2.5 day professional bartender’s course! This course covers the following units; , Bar Skills, Barista Skills, Food & Beverage Skills, Food Hygiene & Cocktail Skills! At the end of the course, you will have gained all knowledge and necessary skills you need to get your dream hospitality job! *You must have your NSW RSA Certificate to participate in this course.
Keen to get skilled and book a course? Get in touch with our TAW team today on 02 9281 2700 or email jobs@taw.com.au
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Our Training Partners can assist you with obtaining your RSA and Whitecard courses and are happy to provide you with a discount. When booking your course, use Coupon/Discount code ‘ULTIMATE’ and save on your course price.
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