Experienced Chefs - Sous Chef , Production Chef and Pastry Chef

We are gearing up for a busy season!

The BW Events Group includes Glen Albyn Estate , Waterline Lounge Bar and Eatery, Seagrass Longpoint and luxury vessel Mustique and just opened a restaurant In Coles Bay on the East Coast of Tasmania. We are a dynamic group with some off Hobart’s most prized waterfront locations.

WE are seeking an experience chef who can manage production for functions up to 400 and also create base stock for our other veneus. We also seek Pastry Chef / CDP , chef with combined kitchen experiecne would be ideal.

Our range of food experiences range from fine dining to casual breakfast and lunch beach side café dining.

We are unique and fun, and we are looking for individuals who just LOVE to COOK! 

Must have experience in fast paced a la carte service kitchens and or familiar with productions kitchens and producing larger volume productions for mulitpile venues and functions up to 400…………WE OFFER VARIETY!

We produce from scratch , we brine , we smoke , we infuse, we sous vide, we have our own sourdough starter , we blast chill , we only use the best Tasmanian produce, we have an amazing kitchen for you to SHINE…..oh and all kitchens have a view!!

If you seek adventure for your time in Australia, now is prefect time to come to Tasmania. Send you resume to bernadette@bwevents.com.au   Salary will be negoiated on experience .

Our jobs qualify for 88 and 166 day holiday work visas.

Send your resume to bernadette@bwevents.com.au

• Accmodation: Included
• Meals: Included
• Sponsorship: Not Available
• 2nd Year Visa: Eligible Work