$90k -110K salary plus Super - Permanent Full Time Employment

• Provide breakfast, crib lunch, desserts or dinner service for residents on site (be able to work both night shift and dayshift on a rotating roster)
• Ensure food presentation, product presentation and meal service are to Sirrom standards
• Work within budgeted food costs
• Maintain minimal food wastage
• Prepare and serve meals according to the menu and Sirrom Guidelines in line with client requirements
• Maintain a strict health and hygiene standards and systems in the kitchen

We’re looking for candidates with:

• At least 2 years of experience working in remote mine-site villages or workforce camps.
• Hands-on experience with bulk catering, including bistro and buffet-style service.
• Ability to lead a team, manage utilities, and deliver high-quality food and service.
• Supportive leadership, mentoring, and coaching for kitchen staff.
• Strong skills in food costing, budgeting, ordering, and stock control.
• Excellent problem-solving skills and ability to stay calm under pressure.
• Ability to maintain strict health and hygiene standards in the kitchen.
• Friendly and considerate attitude to promote a positive work environment.

To be considered, you must have or be willing to obtain:

• Chef Trade Certificate - Australian Trade Qualification (Minimum of Cert III in Commercial Cookery or higher)
• Food Safety for Supervisor's Certificate (desirable)
• Proof of current Right to Work in Australia
• National Police Check - no more than 1 month old
• To be able to pass a pre-employment medical and drug screening
• White Card(advantageous)
• Standard S11 certificate (advantageous)
• COAL BOARD MEDICAL (advantageous)
• ISI induction (advantageous)
• 4wd certificate (advantageous)

One of SIRROMS's goals for 2024 is to expand our Facilities Management network by hiring dynamic, talented and passionate new team members who can bring real value as we grow.

Does this sound like you? If so, now is the perfect time to send your resume at Recruitement@Sirromcorp.com or call us at 07 3199 8500 and join us on our journey to success!

We appreciate all applications, but only shortlisted candidates will be contacted. All shortlisted applicants must attend a face-to-face or Online interview and pass a pre-employment medical, including drug and alcohol testing.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?
• Which of the following culinary arts qualifications have you obtained?
• Do you have a current Police Check (National Police Certificate) for employment?
• Are you willing to undergo a pre-employment medical check?
• Do you own or have regular access to a car?
• What's your expected annual base salary?

• Accmodation: Included
• Meals: Included
• Sponsorship: Not Available
• 2nd Year Visa: Not Eligible